Mediterranean Avocado & Feta Salad with Dallas Olive Oil

(A fresh and vibrant salad bursting with goodness, elevated by the finest olive oil.)

Ingredients:

• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives
• 1/2 cup crumbled feta cheese
• 2 cups fresh arugula or mixed greens
• 1/4 red onion, thinly sliced
• 3 tbsp Dallas Olive Oil
• 1 tbsp balsamic vinegar
• 1/2 tsp dried oregano
• Salt & pepper to taste
• Whole grain bread slices for serving

Instructions:

1. In a large bowl, toss together arugula, cherry tomatoes, olives, red onion, and avocado.
2. In a small bowl, whisk together Dallas Olive Oil, balsamic vinegar, oregano, salt, and pepper.
3. Drizzle the dressing over the salad and gently toss to combine.
4. Sprinkle with crumbled feta and serve with toasted whole-grain bread.

Why Dallas Olive Oil?
Our olive oil brings out the freshness in every bite, enhancing the creaminess of the avocado, the tang of feta, and the juicy burst of tomatoes. It’s the golden touch that transforms a simple salad into a Mediterranean delight!