Blood Orange White Balsamic Vinegar (250ml)

Zesty, sweet, and vividly refreshing. 🍊 Our Blood Orange White Balsamic Vinegar captures the complex flavor of the Sicilian blood orange—a citrus fruit famous for its hints of raspberry and deep sweetness.

✨ Crisp & Golden

We use a White Balsamic base, which is cooked at a lower temperature to prevent caramelization. This preserves the grape’s natural acidity and golden color, making it the perfect partner for the bright punch of blood orange.

🍽️ Culinary Inspiration

• The Ultimate Vinaigrette: Mix with equal parts olive oil over a salad of arugula, fennel, and orange slices.
• Asian Fusion: Use it in place of rice vinegar for a citrusy stir-fry sauce or dumpling dip.
• Baking: Substitute lemon juice with this vinegar in pound cake recipes for a moist, tangy crumb.
• Mocktails: A splash in iced tea or soda water makes a refreshing, healthy cooler.

Product Details:

• Volume: 250ml (8.45 fl oz)
• Ingredients: White Balsamic Vinegar, Natural Blood Orange Flavor.
• Acidity: Balanced and crisp.